Deep-dish blueberry and peach pie - delicious. magazine

Name: Deep-dish blueberry and peach pie - delicious. magazine
Total time: 80 min
Ingredients: 350g plain flour, plus extra to dust; 1 tsp fine sea salt; 225g cold unsalted butter, cut into cubes; 50g icing sugar; 1 medium free-range egg yolk, plus 1 whole egg, lightly beaten, to glaze; 1 tbsp lemon juice; 2 tbsp demerara sugar; Whipped cream or vanilla ice cream to serve; For the filling; 500g blueberries; 5 tbsp cornflour; Finely grated zest and juice 2 lemons; 3 peaches or nectarines, stoned and cut into wedges; 160g golden caster sugar; You’ll also need; Deep 23cm pie dish

www.deliciousmagazine.co.uk

Rustle up an American deep-dish blueberry and peach pie. Crisp pastry and a rich, fruity filling... What more can you ask for in a dessert?

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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