Fluffy No Knead Seeded Oat Bread Recipe - Bake Magic
Rustic no knead seeded oat bread brings artisanal bakery charm to your kitchen. Discover a perfect crackly crust and nutty flavor with just minutes of prep time and no kneading required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlinefoodblog.com.
Ingredients
- 3 cups (390g) bread flour
- 1 cup (85g) old-fashioned whole rolled oats
- 2 tsps (6g) platinum yeast from Red Star instant yeast
- 1 and ½ cups (360ml) warm water (about 95°F or 35°C)
- 2 tbsps (43g) honey
- 2 tsps coarse salt
- ¼ cup (30g) unsalted pumpkin seeds (pepitas)
- ¼ cup (30g) sunflower seeds, salted or unsalted
- 2 tbsps (18g) flax seeds or sesame seeds
- 1 tbsp (5g) old-fashioned whole rolled oats
- 1 tbsp (8g) pumpkin seeds (pepitas)
- 1 tbsp (8g) sunflower seeds
- 1 tsp flax seeds or sesame seeds
- Cornmeal for dusting pan (optional)
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