Vegetarian Potato Muffins - Let’s Veg - Simple Vegetable Living for Everyday Life
Vegetarian potato muffins with mushrooms and greens baked and topped with sour cream for a savory plant-based dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 2 cups mashed potatoes
- 1 cup mushrooms (finely chopped)
- 1 cup mixed greens (chopped)
- 1 cup shredded cheese
- 2 eggs
- ¼ cup milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup sour cream for topping
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