Will’s Page - Recipes - Chinese Scallion Pancakes

Ingredients

• 2 cups unshifted all-purpose flour
• ¾ cups water, ½ hot boiling water + ¼ cold water
• 1 teaspoon vegetable cooking oil
• 1 teaspoon cooking oil
• 2 cups chopped scallions, use green part only
• ½ teaspoon salt
• 1 tablespoon Chinese five spice powder
• 1 tablespoon light soy sauce
• (optional) 1 teaspoon oyster sauce
• ½ tablespoon sesame oil
• ¼ teaspoon salt
• ½ tablespoon chili oil
• Chopped green onion and coriander