Roasted Cabbage Salad - FoodSt

Ingredients

• ¼ red cabbage, sliced into 1cm strips
• ¼ green cabbage, sliced into 1cm strips
• ½ red onion, sliced
• 1 tsp garlic powder
• 2 tsp olive oil
• ½ tsp salt
• ¼ cup coriander, roughly chopped
• 2 spring onions, sliced
• 1 red chilli, thinly sliced
• 1 tsp toasted sesame seeds
• 1 clove garlic
• 2 tbsp sesame oil
• 1 tbsp tahini
• 1–2 tbsp maple syrup (to taste)
• 1 tsp dark soy sauce
• 1 tbsp rice wine vinegar