Tender Roasted Acorn Squash With Brown Sugar and Cinnamon
Make tender roasted acorn squash with brown sugar and cinnamon for a buttery, caramelized side dish. Simple prep, cozy flavor, and easy tips for soft…
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Measuring spoon
- Pitcher
- Airtight container
- Fork
- Kitchen towel
- Serving bowl
- Plate
- Refrigerator
- Paper towel
Ingredients
- 2 medium acorn squash, about 1 1/2 lb (680 g) each
- 4 tablespoons (56 g) unsalted butter, softened
- 4 tablespoons (50 g) packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/2 cup (120 ml) water
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