Pan-roasted chicken portions & potato salad recipe | TASTE

Pan-roasted chicken portions & potato salad recipe | TASTE

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Enjoy a hearty meal with pan-roasted chicken portions served alongside a delicious crusty potato salad. Dig in, this recipe was made for you. You'll love it.

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Ingredients

  • 1 free-range chicken (about 1 kg)
  • 3 T olive oil
  • 3 or 4 sprigs rosemary
  • 2 cloves garlic, smashed
  • Sea salt and freshly ground black pepper
  • Salad leaves, for serving
  • Hot mustard, for serving
  • For the crusty potato salad
  • 500 g baby Mediterranean potatoes
  • 1 red onion, thinly sliced
  • 2-3 T red-wine vinegar
  • 2-3 T roughly chopped flat-leaf parsley

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