Cheddar Cheese Soup | Recipes

Ingredients

• 1/2 cup Prairie Farms unsalted butter (divided, 1 stick)
• 1 cup Prairie Farms Half and Half
• 3 Leeks, without the green leaves (cleaned and finely chopped)
• 1 medium carrot (peeled and finely chopped)
• 2 medium celery stalks (finely chopped)
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1/2 lb Vermont sharp cheddar (shredded)
• 1 tsp dry mustard
• 1 tsp Worcestershire sauce
• Salt and pepper and Cayenne pepper to taste