Sweet Potato Cake Recipe: How to Make It

Ingredients

• 4 large eggs, room temperature
• 2 cups sugar
• 2 cups canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 3 cups shredded peeled sweet potatoes (about 2 medium)
• 1 cup finely chopped walnuts
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar