Fettuccine Alfredo - Michigan Country Lines Magazine
Indulge in creamy Fettuccine Alfredo with Neufchâtel cheese and Parmesan, served with garlic sauce. Perfect for any meal!
Ingredients
- 2 t. margarine
- 3 cloves garlic, chopped
- 4½ t. all-purpose flour
- 1½ c. fat-free milk
- 1/2 c. grated Parmesan cheese
- 3½ t. Neufchâtel cheese
- 1/4 t. white pepper
- 4 ozs. fettuccine
- 1/4 c. chopped fresh parsley
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