Mini Chorizo Tacos
Using minimal ingredients, learn how to make mini chorizo tacos, the perfect party snack for your next game day gathering!
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Cooking tools:
- Cookie cutter
- Oven
- Baking sheet
- Skillet
- Stove
- Spatula
- Measuring cup
- Serving platter
Ingredients
- 30 tortillas (flour or corn) cut with a 3-3 1/2” round cookie cutter
- 1 pound chorizo
- 1 ½ cup shredded Monterey jack cheese
- Lime for garnish (optional)
- Pico de Gallo for garnish (optional)
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