Broccoli Cheese Soup | Oklahoma State University

Ingredients

• 1 cup chopped onion
• 2 cloves garlic, minced
• 3 cups fat-free chicken broth
• 1 pound broccoli florets
• 2-1/2 cups fat-free milk
• 1/3 cup all-purpose flour
• 1/4 teaspoon pepper
• 6 ounces Swiss cheese, shredded