Dairy-free Cream of Chicken Soup

Ingredients

• 2 cups (500 grams) cauliflower florets
• 2/3 cup (157 mL) unsweetened original almond milk
• 1 cup (250 mL) chicken broth
• 1 teaspoon (5 mL) onion powder
• 1/2 teaspoon (2.5 mL) grey sea salt
• 1/4 teaspoon (1.23 mL) garlic powder
• 1/4 teaspoon (1.23 mL) freshly ground black pepper
• 1/8 teaspoon (0.61 mL) celery seed (optional)
• 1/8 teaspoon (0.61 mL) dried thyme
• 1/4 cup (30 grams) Beef Gelatin
• 1/4 cup (54 grams) finely diced cooked chicken thighs