Smoky Tomatillo Deviled Eggs with Charred Corn & Bacon
Bright, smoky deviled eggs with summer crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- medium tomatillos, 2 husked, rinsed, and halved
- large eggs, 4
- small jalapeño, 1/2 seeded if desired
- corn kernels, fresh or thawed frozen, 2 tablespoons
- bacon, 2 slices
- mayonnaise, 1 tablespoon
- Dijon mustard, 1 teaspoon
- lime juice, 1 teaspoon plus extra lime wedges for serving
- chives, 1 tablespoon finely sliced
- cilantro leaves, 1 tablespoon small and tender
- smoked paprika, 1/8 teaspoon plus more for garnish
- neutral oil or olive oil, 1 teaspoon
- kosher salt, 1/4 teaspoon plus more to taste
- black pepper, 1/8 teaspoon
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