Perfect Roast Beef Recipe with Garlic & Herbs
Learn how to make perfect roast beef with garlic and fresh herbs. Simple technique for juicy, flavorful meat every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Kitchen timer
- Paper towel
- Plastic wrap
- Aluminum foil
- Bench scraper
- Spatula
- Tongs
- Kitchen shears
Ingredients
- 4 lb round roast.
- 1/4 cup extra-virgin olive oil.
- 3 cloves garlic, finely chopped.
- 1 tbsp fresh rosemary, chopped.
- 1 tbsp fresh thyme leaves, chopped.
- 4 tsp kosher salt.
- 1 tsp freshly ground black pepper.
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