Smoked Chicken Salad Spinach Wraps with Red Pepper Mayonnaise, a recipe from Gourmetpedia

Ingredients

• - 200 g (7 oz.) mixed salad greens
• - 80 ml (1/3 cup) balsamic vinaigrette
• - 200 g (7 oz.) red pepper (garnish)
• - 80 g (3 oz.) arugula (rocket)
• - 20 g (2/3 oz.) fresh basil
• - 20 g (2/3 oz.) borage
• - 4 spinach tortillas
• - 4 cold-smoked chicken breasts
• - 200 g (7 oz.) mini corn cobs
• - 200 g (7 oz.) red Sweet Pepper or Bell Pepper
• - 50 g (2 oz.) red pepper
• - 20 g (2/3 oz.) cilantro