Cream Ale
Cream Ale with 5.24% ABV, 22.5 IBUs, and 4.2 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered...
Keywords
- Cream Ale
- All Grain Beer
- AllGrainBeer
- AllGrain
- All Grain
- Beer
- Brewing Beer
- Brewing
- Beer Recipe
- Beer Recipes
- homebrew
- home brew
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.allgrain.beer.
Cooking tools:
- Fermenter
- Refrigerator
Ingredients
- Crystal 1 4 3 60
- Strisselpalt 1 2.6 2 10
- American Ale 75
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.