Speculoos donuts - Serving Dumplings

Ingredients

• 200 g all-purpose flour
• 1 heaped teaspoon dry yeast
• 30 g sugar
• 70 ml warm milk
• 60 g butter at room temperature
• 2 small farmers eggs
• pinch of salt
• 1 tablespoon butter
• 1 tablespoon honey
• 30 g icing sugar
• 2 teaspoons brown sugar
• 1 teaspoon cream maker
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon coriander powder
• 4 speculoos cookies