Alton Brown's Winter Vegetable Soup Recipe
I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to ma
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Ingredients
- 1/4 cup olive oil
- 8 ounces cremini mushrooms, halved and sliced (baby portobella or mushrooms of choice)
- 2 medium carrots, finely diced
- 2 celery ribs, finely diced
- 1 large onion, finely diced
- 1 tablespoon kosher salt
- one can whole canned tomatoes (35 ounce)
- 2 teaspoons fresh sage leaves, chopped
- 1 teaspoon fresh rosemary leaf, chopped
- 4 garlic cloves, minced
- 2 1/2 quarts filtered water
- 3 tablespoons low sodium soy sauce
- one piece parmesan rind (2x2 inch)
- 7 ounces butternut squash, cubed
- 5 ounces curly kale, chopped
- 2 (15 ounce) cans great northern beans, undrained
- 2 tablespoons red wine vinegar
- shaved parmesan cheese, for serving
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