Chicken, Pork, Cranberry & Pistachio Terrine
Serve warm with crackers, chutney/jam and cornichons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.
Cooking tools:
- Loaf pan
- Roasting pan
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Kettle
- Refrigerator
- Wooden spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 shallots (large, finely diced)
- 2 tablespoons fortified wine (port, brandy or sherry also work)
- 2 chicken breasts (skin & fat removed, chopped into small cubes )
- 500 g pork mince
- 1/2 cup pistachios (chopped)
- 1/2 cup dried cranberries
- 1 teaspoon ground nutmeg
- 1/4 cup sage leaves (chopped, plus extra to serve)
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 12 bacon rashers
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