Macro-Friendly Chocolate & Mango Ice Cream
Add a new dessert to your roster with this Chocolate and Mango Ice Cream. It's refreshing, macro-friendly, and uses just five simple ingredients.
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Cooking tools:
- Microwave
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 2 cups frozen mango
- 1 cup fat-free Greek yogurt, plain
- 1 scoop vanilla protein powder
- 1/2 cup dark chocolate chips
- 2 tsp. coconut oil
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