Raspberry and honey-baked haloumi salad

Ingredients

• 3 tbsp olive oil
• 2 tbsp runny honey, plus extra, to serve (optional)
• Handful of oregano leaves, finely chopped
• Zest and juice of 1 lemon
• 2 cloves garlic, crushed
• 2 x 225g blocks haloumi cheese, thickly sliced
• 190 g bag baby leaf salad
• 1/2 cucumber, sliced into ribbons
• 1/2 cup raspberries
• 1/2 cup toasted walnuts
• Bread, to serve (optional)
• Raspberry basil vinaigrette
• 2 tbsp lemon or lime juice
• 1 tbsp balsamic vinegar
• 1 tbsp chopped basil
• Pinch of salt
• 1/8 tsp dijon mustard
• 2-3 tsp runny honey, to taste
• 1 tbsp olive oil