Crispy Fried Prawns with Smoked Paprika Aioli
Crispy Fried Prawns paired with flavorful Smoked Paprika Aioli—make this meal extra special at home.
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Cooking tools:
- Wok
- Cooling rack
- Slotted spoon
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- ½ teaspoon caster sugar
- ¼ teaspoon Chinese five spice powder
- ¾ cup whole egg mayonnaise
- 1-2 teaspoons smoked paprika, or to taste
- 2 cloves garlic, crushed
- 2 tablespoons lemon juice
- 600g raw banana prawns, de-shelled, deveined but head & tail intact
- 1 cup potato flour
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