Soft and Chewy Pumpkin Oatmeal Cookies Baked in 27 Minutes

Ingredients

• 190g (1 ½ cups) all-purpose flour
• 180g (2 cups) old-fashioned rolled oats
• 1 ½ tsp pumpkin pie spice
• ½ tsp cinnamon
• 1 tsp baking soda
• ½ tsp fine sea salt
• 170g (¾ cup) unsalted butter, melted and cooled
• 200g (1 cup) dark brown sugar, packed
• 50g (¼ cup) granulated sugar
• 120g (½ cup) 100% pure pumpkin puree
• 1 large egg yolk, room temperature
• 1 tbsp vanilla extract
• 175g (1 cup) semi-sweet chocolate chips