Stuffed Picnic Loaf
Stuffed picnic loaf with grilled veggies, goat cheese, and pesto; chilled overnight for a delicious, portable lunch.
Ingredients
- 1 round loaf of bread, about 9 inches in diameter and 4 inches high
- 2 Tbs extra-virgin olive oil
- 3 Tbs pesto
- 1 large red onions
- 2 medium red bell peppers
- 1 large zucchini
- 4 oz soft goat cheese, diced
- 12 large basil leaves
- Salt and freshly ground black pepper, to taste
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