Braised Pork Belly with Apples and Onions
The fatty pork belly is the celebrated pork cut from which the bacon is prepared. Only this time, we simply want to cook this delicious and popular cut. And we’ll do that by braising it. So, the...
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Ingredients
- 2 pounds of pork belly
- 1 tablespoon olive oil
- salt
- pepper
- 2 red onions, quartered
- 2 apples, cored and wedged
- thyme
- 4 garlic cloves
- 1 cup vegetable stock
- 1 cup apple cider
- fresh tarragon
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