Rye Bread French Toast | Toni Fiore

Name: Rye Bread French Toast | Toni Fiore
Ingredients: 1 cup soy milk (sweetened or unsweetened); 1 teaspoon of pure vanilla; 1 teaspoon organic cane sugar or agave syrup (optional); ¾ teaspoon ground cinnamon (more or less to taste); Pinch of fine sea salt; 2 tablespoons (or less) canola or other vegetable oil; 8 slices of good quality dense New York or Jewish rye bread, preferably a few days old

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I encourage frequent thinking outside of the bread box! When I first mentioned to friends that I use rye bread and no eggs when I make French toast…

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Ingredients

1 cup soy milk (sweetened or unsweetened)
1 teaspoon of pure vanilla
1 teaspoon organic cane sugar or agave syrup (optional)
¾ teaspoon ground cinnamon (more or less to taste)
Pinch of fine sea salt
2 tablespoons (or less) canola or other vegetable oil
8 slices of good quality dense New York or Jewish rye bread, preferably a few days old