Pumpkin Spice Latte | RICARDO

Ingredients

• ½ cup (125 ml) water
• ½ cup (105 g) sugar
• 2 tbsp (30 ml) pumpkin purée, homemade or store-bought
• 2 tsp fresh ginger, chopped
• ½ tsp (2.5 ml) vanilla or ¼ vanilla bean, split lengthwise and seeds scraped
• ¼ tsp ground nutmeg
• 1 cinnamon stick, 4 inches (10 cm) long
• 3 oz (90 ml) milk or non-dairy beverage
• 1 oz (30 ml) pumpkin spice syrup
• 2 oz (60 ml) espresso coffee