Truffle Salad – Sabatino
This recipe is courtesy of Chef Adam Pawlak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabatino1911.com.
Ingredients
- 4 Heads Frisée Lettus
- 1 Head Radicchio
- 1 Bunch French Radishes
- 1lb Smoked Bacon
- 1oz Sabation Fresh Black Winter Truffles
- 2 tables Sabatino Truffle Honey
- Salt/pepper to taste
- 4 Egg Yolks
- 4 Tbsp Rice Wine Vinegar
- 4 Tbsp Extra Virgin Olive Oil
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