Tender Oven-Baked Lamb Chops With Peach Chutney
This dish is a heartwarming and nostalgic meal, just like you remembered as a child.
Ingredients
- 6 large lamb chops (or 10 small lamb chops)
- salt and freshly ground black pepper (to taste)
- 2 tbsps olive oil
- 1 knob butter (about 1 tablespoon)
- 125ml tomato puree
- 125ml Peach Chutney (Mrs Ball's brand recommended for authentic flavour)
- 15ml Worcestershire sauce
- 15ml honey
- 15ml brown vinegar
- 5ml mustard (Dijon or yellow mustard, any brand)
- 5ml boield water
- fresh rosemary, finely chopped (for garnish - optional)
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