Fig+Parmesan Mixed Greens - Kristen Douglass Co.

Ingredients

• 1-large container of mixed greens
• 1-wedge of parmesan for shaving or 1 small container of thick shavings of parmesan
• 2-shallots
• 1 1/2 cups dried figs, quartered
• 1 1/2 cups Candied Buttered Pecans (Recipe Below) or purchase storebought
• 1-2-cloves of garlic, grated
• 1-TBL maple syrup/honey
• 1-large lemon
• salt+pepper
• 1/3 cup olive oil/avocado oil
• 1 1/2 cups pecan halves
• 1/4 cup brown sugar for a mild sweetness, for a full candying effect, 1/2 cup
• 1/2-tsp cinnamon