Beetroot Bruschetta Salad - Farrington Oils
A beautiful mix of purples, whites and greens all atop crunchy bruschetta. The Beetroot Bruschetta Salad is a perfect light lunch for beetroot lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farrington-oils.co.uk.
Ingredients
- 6 small beetroot, peeled and chopped into small chunks
- 2-3 tbsp Mellow Yellow Balsamic Vinegar Dressing, plus extra for drizzling
- 6 slices of bread
- 2 tbsp Mellow Yellow Rapeseed Oil
- Salt
- 125g soft goats cheese or cream cheese
- Watercress, rocket or butterhead salad
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