Chocolate and raspberry fudge brownie
This rich recipe takes brownies to decadent new heights. Spiked with dark chocolate and raspberries then served with fudge sauce and hazelnut crunch, this is a must for any chocoholic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams butter, chopped
- 200 grams dark chocolate, chopped
- 2 tablespoons cocoa
- 1 1/4 cup brown sugar
- 3 eggs, whisked
- 3/4 cup self-raising flour, sifted
- 1 cup frozen raspberries
- fresh raspberries, whipped cream, fudge sauce to serve
- Hazelnut crunch
- 1/2 cup caster sugar
- 2 tablespoons water
- 1/2 cup chopped, skinless, roasted hazelnuts
- 1 teaspoon cocoa
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