Almond Poppy Seed Scones Recipe
This scone comes out light and sweet. It has an elegant presentation, an excellent addition to a brunch table.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring pitcher
- Measuring cup
- Spatula
- Wooden spoon
- Oven
- Baking sheet
- Pastry brush
- Cookie cutter
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon poppy seed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut intp pieces
- 1/3 cup sour cream
- 1 large egg
- 1 large egg yolk (save the ehgg white for the glaze)
- 1 teaspoon almond extract
- 2 tablespoons milk
- 1 egg white
- sliced almonds
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