Venison Ribs with Barbecue Sauce | RICARDO

Ingredients

• 3 lb (1.4 kg) venison ribs, cut into 4 ribs sections
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) chili powder
• 2 teaspoons (10 ml) dry mustard
• 1/4 teaspoon (1 ml) garlic salt
• 1/4 teaspoon (1 ml) ground cumin
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) apple juice
• 1/2 cup (125 ml) ketchup
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) cider vinegar
• 1/4 cup (60 ml) apple jelly
• 1 teaspoon (5 ml) Tabasco sauce, or to taste
• Salt and pepper