Lettuce Wraps with Peanut Sauce Recipe

Ingredients

• 4–5 large lettuce leaves (Bibb or romaine)
• 3 garlic cloves, minced
• 1/2 cup diced onions
• 1/2 cup grated carrots
• 1/4 cup chopped celery
• 1 teaspoon dried thyme
• 2 tablespoons vegetable broth
• 1 cup diced canned water chestnuts
• 1/4 cup reduced-sodium soy sauce
• 2 cups cooked grain (bulgur, brown rice, quinoa)
• 2 tablespoons nutritional yeast (optional)
• Salt
• black pepper
• 1/4 cup unsweetened nondairy milk (rice, soy, almond, etc.)
• 6 tablespoons PB2 whisked with 3 tablespoons water
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon Sriracha (optional)