Mealime - Mexican-Style Black Bean, Corn, Jalapeño & Cilantro Soup with Avocado

Ingredients

• 1 ½ avocados
• 3 (398 ml) cans black beans
• 6 sticks celery
• 1420 ml chicken or vegetable broth
• 1 small bunch cilantro
• 1 ½ (113 g) pkg crumbled feta cheese
• 1 ½ cups frozen corn
• 6 cloves garlic
• 3 jalapeño peppers
• 1 ½ orange bell peppers
• 1 ½ bunches radish
• 3 (213 ml) cans tomato sauce
• 1 ½ medium yellow onions
• apple cider vinegar
• black pepper
• chili powder
• coriander, ground
• cumin, ground
• extra virgin olive oil
• gluten-free flour
• oregano, dried
• salt