Amoy premium stir fry | Amoy | United Kingdom
Sesame-Ginger Chicken Noodles Be inspired and Savour every note of soy. What makes this recipe different than other stir fry’s? Our First Press Amoy soy sauce! It gives the dish a richer, more...
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Cooking tools:
- Wok
- Microplane
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 300 g Amoy thick udon noodle
- 200 g Diced chicken thighs
- 200 g Carrot cut in long thin strips
- 4 tbsp Amoy first press soy sauce
- 1 Red pepper – diced
- 2 Spring onions – roughly chopped
- 1/2 Red chili – sliced
- 2 cm Grated ginger
- 1 Clove of garlic finely chopped
- 1 cm Lemon grass finely chopped
- 1 tbsp Roasted white sesame seeds
- 1/2 Lemon zested
- - Dash of sesame oil
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Sesame Ginger Chicken Stir-Fry
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