Roasted aubergine pâté
Roast aubergines with spices and tomatoes for a flavorful pâté. Perfect as a dip or spread, served with naan bread. Enjoy in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tsp Brown Mustard Seeds
- 1 tsp Garam Masala
- 1 tsp Garlic crushed
- 1/2 tsp Ground Turmeric
- 1 medium Onion finely chopped
- 1/2 tsp Salt
- 2 medium SuperValu Aubergine
- 1 SuperValu Chillies deseeded, and finely chopped, or 1 tsp chilli powder
- 2 tbsp SuperValu Chopped Tomatoes
- 1 handfull SuperValu Fresh Coriander chopped
- 1 tbsp SuperValu Fresh Ginger grated
- 1 portion SuperValu Naan Bread to serve, optional
- 4 tbsp Vegetable Oil
More Like This
Roast aubergines with bulghur & parsley
supervalu.ie
Roasted Aubergine Pâté Recipe
greatbritishchefs.com
Smokey Aubergine Dip - SuperValu
supervalu.preprod.musgrave.io
Smokey Aubergine Dip
supervalu.ie
Cheesy Tomato & Aubergine Bake
supervalu.ie
Smoked Aubergine Pâté Recipe | Food Network UK
foodnetwork.co.uk
Super-Quick Roasted Vegetable Spaghetti Recipe | woman&home
womanandhomemagazine.co.za
Aubergine Nut Roast with Onion Gravy
oddbox.co.uk