Poppyseed cake

Poppyseed cake

www.kentuckyliving.com

Submitted by Cheryl Hendricks Ingredients - For cake: - ½ cup margarine - ½ cup shortening - 2 cup sugar - 5 eggs (separated) - 2 cups flour - 1 tsp soda - 1

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Cooking tools:

  • Hand mixer
  • Sifter
  • Offset spatula
  • Egg separator
  • Cooling rack
  • Cake pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Wooden spoon

Ingredients

  • ½ cup margarine
  • ½ cup shortening
  • 2 cups sugar
  • 5 eggs (separated)
  • 2 cups flour
  • 1 tsp soda
  • 1 sm box instant vanilla pudding
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 cup coconut
  • 1 cup pecans (chopped)
  • ½ of 4 oz bottle poppy seeds
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 slightly beaten egg yolks
  • 1 stick butter
  • 8 oz cream cheese (softened)
  • 1 stick margarine (softened)
  • 1 1 ½ box confectioners’ sugar
  • 3 Tablespoons poppy seeds

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