Poppyseed cake
Submitted by Cheryl Hendricks Ingredients - For cake: - ½ cup margarine - ½ cup shortening - 2 cup sugar - 5 eggs (separated) - 2 cups flour - 1 tsp soda - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Egg separator
- Cooling rack
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- ½ cup margarine
- ½ cup shortening
- 2 cups sugar
- 5 eggs (separated)
- 2 cups flour
- 1 tsp soda
- 1 sm box instant vanilla pudding
- 1 cup buttermilk
- 1 tsp vanilla
- 1 cup coconut
- 1 cup pecans (chopped)
- ½ of 4 oz bottle poppy seeds
- 1 cup evaporated milk
- 1 cup sugar
- 3 slightly beaten egg yolks
- 1 stick butter
- 8 oz cream cheese (softened)
- 1 stick margarine (softened)
- 1 1 ½ box confectioners’ sugar
- 3 Tablespoons poppy seeds
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