Hawaiian Breadsticks
Delicious Hawaiian Breadsticks with a pizza sauce topping and pineapple, perfect for PKU diets. Easy to make and sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitafriendspku.com.au.
Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Spoon
- Cutting board
- Can opener
- Colander
- Paper towel
- Kitchen timer
- Kitchen shears
Ingredients
- Oil spray
- 190ml hot water
- 250g FATE Low Protein All Purpose Mix (plus extra ¼ cup for kneading)
- ¾ tsp salt
- 1½ Tbsp olive oil
- 2 Tbsp chopped, fresh, flat leaf parsley
- 440g can crushed pineapple, in juice, drained well, paper towel dried
- 2 cups (200g) Low protein pizza cheese (i.e., Bio Cheese Pizza Shred)
- 1/3 cup pizza sauce (i.e., Leggo’s® Garlic, Onion & Herbs)
- 1 small red onion, peeled, thinly sliced
- 1 small red capsicum, thinly sliced
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