Fiji Chicken Lasagna Recipe - Delicious and Creamy

Ingredients

• 8 to 10 lasagna noodles , cooked
• 2 cups cooked diced chicken
• 2 tbsp butter or margarine
• 1 medium onion , chopped
• 0.33 lb (150 g) mushrooms , sliced
• 1 can (16 oz (454 g)) canned tomatoes
• 0.5 tsp basil
• 0.5 tsp oregano
• 0.33 tsp each salt and pepper
• 3 tbsp butter or margarine
• 3 tbsp all-purpose flour
• 1 can (10 oz (283 g)) chicken broth
• 0.5 cup half-and-half
• 1 cup shredded mozzarella cheese
• 0.5 cup ricotta cheese
• parmesan cheese