Chicken Pesto Breakfast Wrap
Elevate your breakfast game with our Chicken Pesto Breakfast Wrap recipe! Bursting with gluten-free goodness, vegan mozzarella....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Grill pan
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Fork
- Plate
Ingredients
- 2 large gluten free tortillas (We like Siete )
- 1.8 oz. vegan mozzarella cheese, grated (We like Miyokos )
- 6 tbsp. basil pesto, store-bought or homemade
- 7 oz. shredded cooked chicken
- 2.8 oz. canned artichoke hearts, chopped, drained
- 1 avocado, sliced
- 2 tsp. Italian seasoning
- handful basil leaves, to serve
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