Quick & Easy Chicken Stir-Fry: My Go-To 10-Minute Dinner

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
• 2 cups (300 g) mixed bell peppers, sliced (red, yellow, green)
• 1 cup (150 g) broccoli florets
• 1 cup (150 g) snap peas, trimmed
• 3 tablespoons (45 mL) vegetable oil, divided
• 2 tablespoons (30 mL) soy sauce
• 1 tablespoon (15 mL) cornstarch
• 1 teaspoon (5 mL) sesame oil
• 3 tablespoons (45 mL) soy sauce
• 2 tablespoons (30 mL) hoisin sauce
• 1 tablespoon (15 mL) rice vinegar
• 1 teaspoon (5 g) sugar
• 2 cloves garlic, minced
• 1 teaspoon (5 g) grated ginger