Purple Slaw - Kosher.com
They say you should eat the rainbow, and marrying that vibrant purple was the main inspiration in creating this one.
Ingredients
- 1 small head cabbage, or 1–2 bags bug-free cabbage
- 1 head purple cauliflower, raw
- 2 dates, slivered
- 2 tablespoons sesame seeds
- 1/4 cup pomegranate seeds
- 1/4 cup Mighty Sesame Tahini
- 3 tablespoons Tuscanini Apple Cider Vinegar
- 2 tablespoons Gefen Maple Syrup
- 1/4 cup miso
- 3–4 tablespoons hot tap water
- salt, to taste
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