Peach Tea Bread | Seniors Guide
With a double dose of fruit, peach tea bread is peachy keen: diced in the batter, sliced on top, topped with sugar for a crispy texture.
Ingredients
- Baking spray
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 tablespoons unsalted butter, softened
- 1 cup sugar
- 3 eggs
- 4 large peaches, peeled (2 diced and 2 sliced)
- 1/4 cup peach nectar
- 1 1/2 teaspoons vanilla extract
- Cane or turbinado sugar, for dusting
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