Peach Tea Bread
With a double dose of fruit, peach tea bread is peachy keen: diced in the batter, sliced on top, topped with sugar for a crispy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Oven
- Loaf pan
- Pot
- Slotted spoon
- Sifter
- Mixing bowl
- Hand mixer
- Spatula
- Wooden skewer
- Cooling rack
- Rectangular serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
Ingredients
- Baking spray
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 tablespoons unsalted butter, softened
- 1 cup sugar
- 3 eggs
- 4 large peaches, peeled (2 diced and 2 sliced)
- 1/4 cup peach nectar
- 1 1/2 teaspoons vanilla extract
- Cane or turbinado sugar, for dusting
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