Recipe: Solo shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Dutch oven
- Stockpot
- Fine-mesh sieve
- Spider strainer
- Slotted spoon
- Tongs
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Plate
- Pasta bowl
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3/4 cup extra-virgin olive oil
- 24 large, perfect Gulf Coast shrimp with heads on (about 2 pounds)
- Sea salt, preferably gray salt, or kosher salt
- Freshly ground black pepper
- 2 tablespoons sliced garlic
- 2 teaspoons Calabrian chile paste), or 1/2 teaspoon red pepper flakes
- 10 cups Shrimp Stock (recipe below)
- 1 pound chitarra pasta
- 3 tablespoons finely shredded fresh basil
- 2 tablespoons minced fresh tarragon
- 6 tablespoons minced fresh flat-leaf parsley
- 4 tablespoons unsalted butter
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