Fish bourride recipe
Enjoy the Fish bourride recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 2 char fillets
- 2 fera (broad whitefish) fillets
- 20 perch fillets
- 1 litre of fish stock
- 12 garlic cloves
- 500ml of cream
- 8 egg yolks
- 2 tomatoes
- 8 stoned olives
- 4 mini fennel bulbs
- 8 potatoes
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