Pesto
www.womanandhomemagazine.co.za
Learn how to make pesto with this simple and authentic recipe that you can have with pasta or even on toast
Ingredients
- about 30g leaves/herbs
- 40g grated Parmesan
- 2 garlic clove, crushed
- 40g nuts, lightly toasted
- pinch of salt
- grind of pepper
- 75ml extra virgin olive oil
- squeeze of lemon (optional)
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